Tuesday, January 31, 2006

Pi Tan, or century eggs, with preserved sweet ginger. The eggs came with a layer of mud and rice husks, which I had to peel off without damaging the eggs. Hard work. Mum said the finished product was not fit for presentation. But it didn't look too bad after I rinsed off the mud.

I wonder if they still use horse urine to marinate the eggs? Posted by Picasa


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