Why is it fresh and canned longan is white in color, but dried longan is brown in color??
posted by cat_aunty @ 8:36 pm
2 comments
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Thursday, October 18, 2007
Why is it fresh and canned longan is white in color, but dried longan is brown in color??
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- Name: cat_aunty
- Location: Singapore
i am stubborn and like to do things my way, despite other people's good intentions and advice.
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2 Comments:
My guess:
Dried logan: Browness color is due to natural preservation process.
Fresh and canned logan: remains white when being soaked in preservatives.
Because dried longan is like sun tan mah....
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