Saturday, February 02, 2008

Lunch at LOT 1, which is quite happening now since the last time I went there three months ago.

Hot lemon tea and prawn dumpling noodles. I had also tried their HK style vegetable, steamed rice with chinese sausages and chicken, and steamed rice with salted fish and pork. Rather wholesome.

Dinner was kindly provided by my friend from Jurong, genuine Sarawak kolo mee!!!!!!!

It was such a big packet. The noodles was fragrant, chewy, but without the oily smell. It tasted 100x better than what I had tasted in the kolo mee franchise restaurants.


Post a Comment

<< Home