Salmon Yu sheng, another CNY staple.
posted by cat_aunty @ 2:27 pm
0 comments
CAT ANTICS
This site is dedicated to the cats that have choosen to share their lives with me, and the mischiefs they manage to get into everyday. But I still love them!
Tuesday, January 31, 2006
About Me
- Name: cat_aunty
- Location: Singapore
i am stubborn and like to do things my way, despite other people's good intentions and advice.
Previous Posts
- The rice cooked from the new rice cooker. Mum unp...
- Fresh salad, with lettuce, purple cabbage, carrot...
- Hot pot, with meat balls, sotong balls, spring on...
- Siew Nyuk, roasted pork belly meat, bought from a...
- The chopped up duck, roasted in over for 30 minut...
- Ethnic apron, bought by dad, from Hainan Island.
- Sir fried vegetables, with snow peas, cauliflower...
- Pi Tan, or century eggs, with preserved sweet gin...
- Giant Angka prawns, almost pre-historic in size. ...
- Ngo Heong, or meat rolls, also prepared by the ne...
0 Comments:
Post a Comment
<< Home