Today's dinner is rice steamed with chicken stock, Inoki mushrooms and cherry tomatoes; and pork ribs in 六味汤.

I saw the way they cooked the rice in rice cooker in one of the programs on JET, so I thought I would try. They were using 姬松耳 though.

The rice was actually quite nice, mild, moist and fragrant. I will think of different combination for next time.

I didn't realise the rice cooker looks so weird. I bought it because it was small and cute.