Tuesday, January 29, 2008



Pickled mustard with pork slices or 酸菜, but the waitress reminded me that it will be 咸菜.....




小笼包.......



特小酸辣汤, still a huge bowl though......but for certain reason it was not sour enough.












10 minutes later......*burp*...

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2 Comments:

At 7:31 am, Blogger EJ. said...

Xiao Long Bao, yum.

 
At 11:12 am, Blogger auntie p said...

Ding Tai Fung?
The food is nice, but I find the fried rice a bit overpriced.

Now I like Wan Zhai HK cafe...nice food and slightly cheaper. :P

 

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